Presents

"Guacamole Ole"


Recipe Source:
Simply Delicious
from Knox

Sauces & Spreads

Recipe File

Serving Size: Makes 6 servings

AmountIngredient
1 pouchunflavoured gelatine
1/2 cupcold water
1/2 cupboiling water
2 tablespoonslemon juice
1/2 teaspoonsalt
1/4 teaspoongarlic powder
3 dasheshot pepper sauce
2medium avocados, mashed
1 tablespoonchopped onion
1medium tomato, finely diced

Preparation Instructions:

Sprinkle gelatine over cold water in medium bowl; allow to stand until gelatine is moistened. Add boiling water; stir constantly until gelatine is completely dissolved. Stir in lemon juice, salt, garlic powder and hot pepper sauce. With wire whisk or rotary beater, blend gelatine mixture with avocados. Stir in onion and tomato; turn into 2 cup mold. Chill until set; unmould. Corn chips, or an assortment of crackers, are great with this tangy dip. Makes 6 servings.


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