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"From Sandi's Recipe File"

Recipe Source: Crock Pot Cookbook from Rival Fish & Shellfish Recipe File

Shrimp Creole Amount Ingredient 1 1/2 cups chopped onion 3/4 cup chopped celery 1 clove garlic, minced 3/4 cup diced green pepper 28 ounce can whole tomatoes 2 (8 ounce) cans tomato sauce 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon pepper 1 teaspoon paprika 1 bay leaf 3 to 6 drops Tabasco sauce 1 pound fresh shrimp, shelled and deveined (or 16 ounce package frozen shelled shrimp, rinsed and drained)

Preparation Tips:

Combine all ingredients except shrimp in crock-pot and stir to blend well. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). During last hour turn crock-pot to High and add shrimp. Cook 1 hour or until shrimp turn pink.

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