From Sandi's Recipe File

Presents

"Garden Pate"

Recipe Source:
Simply Delicious
from Knox

Serving Size: Makes 8 to 10 servings

Amount Ingredient

1 pouch unflavoured gelatine

1/4 cup cold water

1/4 cup boiling water

10 ounce bag spinach

1/4 cup butter

1/2 cup chopped onion

1/2 cup chopped mushroom

1/8 teaspoon garlic powder

1/4 teaspoon thyme

1/4 teaspoon savory

1/4 teaspoon salt

1 generous dash pepper

1 teaspoon parsley flakes

1/2 cup milk

1 tablespoon lemon juice

3/4 cup green beans, cooked

1/2 cup diced carrots, cooked

Preparation Instructions:

Sprinkle gelatine over cold water in small bowl; allow to stand until gelatine is moistened. Add boiling water; stir constantly until gelatine is completely dissolved. Blanch spinach in salted, boiling water; squeeze excess moisture from leaves. In frying pan, saute onion, mushroom, and seasonings in melted butter. In blender container, combine all ingredients except carrots; cover and process at high speed until smooth. Fold in diced carrots; turn into a 4 cup mould or 8 x 4 x 3 inch loaf pan. Chill until set; unmould. For the final touch, garnish with carrot curls and serve with an assortment of crackers. Makes 8 to 10 servings.

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