From Sandi's Recipe File - Linguine with Clam Sauce

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"Linguine with Clam Sauce"

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

18 ounce package linguine

1 each onion and garlic, finely chopped

2 tablespoons olive oil

25 ounce jar Catelli Garden Select Tomato & Basil Pasta Sauce

1/2 cup chopped fresh parsley

5 ounce can clams, drained and rinsed

Salt and freshly ground pepper

Preparation Instructions:

Cook linguine according to package directions. Saute onion and garlic in oil until tender. Stir in pasta sauce, parsley and clams; simmer 5 minutes. Season to taste with salt and pepper. Serve sauce over linguine. Makes 4 servings.

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