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"From Sandi's Recipe File"

Recipe Source: Recipe Card from The Betty Crocker Recipe Card Library Meat - Pork & Ham Recipe File

Banquet Pork Chops Amount Ingredient 48 pork loin or rib chops, 1 inch thick 1 quart water 2 cups chopped celery 1 cup finely chopped onion 1 cup butter or margarine 4 (7 ounces each) packages herb-seasoned stuffing (16 cups) 4 (16 ounces each) cans cream-style corn 6 green peppers, cut into 48 rings

Preparation Tips:

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake uncovered 45 minutes

In each of 2 Dutch ovens, cook and stir half of each of the celery and onion in 1/2 cup butter until tender; stir 2 packages stuffing and 2 cans corn into each. Spoon 1/3 cup stuffing onto each chop; place green pepper ring on top. Bake uncovered 30 minutes. 48 servings.

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