From Sandi's Recipe File - Gnocchi with Sausage, Green Onions and Cream

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"Gnocchi with Sausage, Green Onions and Cream"

Recipe Source:
December 1999 Issue
Reader's Digest

Serving Size: Makes 4 servings

Amount Ingredient

18 ounce package gnocchi

2 chorizo or Italian sausages, crumbled (casing removed)

1 tablespoon olive oil

4 shallots or garlic cloves, finely chopped

6 - 7 green onions, chopped

2/3 cup chopped, grilled or roasted red pepper

1 1/2 cups whipping cream

Salt and freshly ground pepper

Chopped fresh parsley

Preparation Instructions:

Cook gnocchi according to package directions. Saute sausage in oil until just cooked through. Add shallots, green onions and red pepper; saute 1 - 2 minutes longer. Add cream; simmer 1 - 2 minutes. Season to taste with salt and pepper. Toss gnocchi with cream sauce. Serve topped with parsley, if desired. Makes 4 servings.

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