Savannah Chocolate Cake with Hot Fudge Sauce: Sandi's Recipe of the Week - May 17

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Sandi's "Recipe Of The Week"
May 17 - 23, 2008

"Savannah Chocolate Cake with Hot Fudge Sauce"

Popeye's Favourite Turkey Burgers

Recipe Source:
Special Issue
Paula Deen's Christmas

Serving Size: Makes about 20 servings

Amount	Ingredient
2 cups	brown sugar
1/2 cup	vegetable shortening
1 cup	buttermilk
1 teaspoon	vanilla extract
2 (1 ounce) squares	unsweetened chocolate, melted
3	large eggs
2 cups	sifted all purpose flour
1 teaspoon	baking soda
1/2 teaspoon	salt
Hot Fudge Sauce:
1 (4 ounce) bar	German chocolate
1/2 ounce	unsweetened chocolate
1/2 cup (1 stick)	butter
2 cups	confectioners' sugar
1 2/3 cup	evaporated milk
1 1/4 teaspoons	vanilla extract

Preparation Instructions:
Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2 inch pan. Cream together brown sugar and shortening; add buttermilk and vanilla. Add melted chocolate, then add eggs, one at a time; beat for 2 minutes. Sift together flour, baking soda, and salt and add to creamed mixture. Beat and additional 2 minutes. Pour into a prepared pan. Bake for 40 to 45 minutes.
Hot Fudge Sauce: Melt chocolate and butter in a saucepan over very low heat. Stir in confectioners' sugar, alternating with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over cake.

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