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"From Sandi's Recipe File"

Recipe Source: From the Personal Collection of Sandi Hermon Canning Recipe File

Berry Jam Amount Ingredient 3 cups blueberries, pureed 3 cups cherries, pureed 2 cups raspberries, pureed 3/4 cup apple juice 4 tablespoons + 1 1/2 teaspoons lemon juice 1 cup + 2 tablespoons honey

Preparation Tips:

Combine berries and juices in an 8 quart stainless-steel or enamel saucepan. Place over high heat and stir until mixture comes to a boil. Add honey and continue stirring.

When mixture comes to a full boil, begin timing for approximately 25 minutes. Jam is ready when it resembles thick, sticky syrup.

Pour into hot, scalded half-pint jars, leaving 1/4 inch of headspace. Process in a boiling-water bath for 10 minutes.

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