Recipe Source: Recipe Card from Get Cracking Recipe Archive Recipe File

Egg Salad Pitas Amount Ingredient 5 hard-cooked eggs, peeled 1/2 cup cottage cheese, 1% M.F. 1/4 cup chopped red pepper 1/4 cup chopped celery 2 tablespoons finely chopped green onion 1 tablespoon light mayonnaise 1 tablespoon sweet relish   Salt   Pepper 2 whole wheat pita breads   Curly lettuce

Preparation Tips:

In large bowl, using a pastry blender or a fork, coarsely chop or mash eggs. Stir in cottage cheese, red pepper, celery, green onions, mayonnaise, and relish; mix well. Season with salt and pepper, to taste. Cut each pita bread in half and line each pocket with lettuce leaf. Fill with egg salad mixture, about 1/2 cup in each pocket. Makes 4 servings.

Click here for an easy to print out shopping list.

Recipe of the Week

Home

Recipe File

Affiliate Programs

Web Rings

Cookbook Library

D & P Home