From Sandi's Recipe File - Egg Salad Pitas

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"From Sandi's Recipe File"

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Egg Salad Pitas

Amount	Ingredient
5	hard-cooked eggs, peeled
1/2 cup	cottage cheese, 1% M.F.
1/4 cup	chopped red pepper
1/4 cup	chopped celery
2 tablespoons	finely chopped green onion
1 tablespoon	light mayonnaise
1 tablespoon	sweet relish
	Salt
	Pepper
2	whole wheat pita breads
	Curly lettuce

Preparation Tips:

In large bowl, using a pastry blender or a fork, coarsely chop or mash eggs. Stir in cottage cheese, red pepper, celery, green onions, mayonnaise, and relish; mix well. Season with salt and pepper, to taste. Cut each pita bread in half and line each pocket with lettuce leaf. Fill with egg salad mixture, about 1/2 cup in each pocket. Makes 4 servings.

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