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"From Sandi's Recipe File"

Recipe Source: Recipe Card from New Zealand Spring Lamb Meat Dishes - Lamb Recipe File

Oriental Spring Lamb Chops Amount Ingredient 4 New Zealand Spring Lamb shoulder chops (or 8 loin chops), thawed 2 tablespoons sweet mustard 2 tablespoons orange juice 1 tablespoon soy sauce 2 tablespoons minced onion 1/2 teaspoon freshly ground pepper

Preparation Tips:

Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before grilling). Nick edges to prevent curling. Place chops on greased grill 4 inches from hot coals.

Barbecue 5 - 6 minutes per side for medium rare, turning often.

Makes 4 servings.

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