From Sandi's Recipe File - Cinnamon Rice Pudding with Dried Fruits

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"Cinnamon Rice Pudding with Dried Fruits"

Recipe Source:
October 1999 Issue
Canadian Living

Serving Size: Makes 4 servings

Amount Ingredient

3 cups vanilla soy beverage

1/3 cup arborio or short grain rice

1/3 cup packed brown sugar

1 stick cinnamon, or 1/2 tsp ground

Pinch grated nutmeg

1/2 cup chopped dried fruit (apples, apricots, prunes, pears)

Preparation Instructions:

In large heavy saucepan, combine soy beverage, rice, brown sugar, cinnamon and nutmeg; bring to a boil. Reduce heat, cover and simmer, stirring occasionally, for about 30 minutes or until rice is tender.
Stir in dried fruit; cook for 2 minutes or until fruit is softened.
Remove from heat and let stand at room temperature for about 3 hours or until thickened. Reheat to serve, if desired. Makes 4 servings.
Per serving: about 229 calories; 7 g protein; 4 g fat; 45 g carbohydrates; 2 g fibre; 0 mg cholesterol; 28 mg sodium.

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