From Sandi's Recipe File - Clam Chowder Pie

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"From Sandi's Recipe File"

Recipe Source:
All-Time Favorite Casserole Recipes
from Better Homes and Gardens

Clam Chowder Pie

Amount	Ingredient
2 cups	chopped potato
1/4 cup	chopped onion
15 ounce can	minced clams
2 tablespoons	butter
2 tablespoons	snipped parsley
4 teaspoons	all-purpose flour
1/4 teaspoon	salt
Dash	pepper
3/4 cup	milk
	Plain Pastry

Preparation Tips:

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly. Stir in cooked potato mixture and clams. Turn into a 9 inch pie plate.
Prepare Plain Pastry. Roll out to a 10 inch circle; place atop filling. Turn edges under and flute; cut slits for escape of steam. Bake, uncovered, at 425 degrees for 25 to 30 minutes. Let stand 5 minutes before serving. Makes 6 servings.

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