From Sandi's Recipe File - Rib Steaks with Wine Sauce

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Rib Steaks with Wine Sauce

Amount	Ingredient
4	rib steaks, 3/4 inch thick
1 tablespoon	cornstarch
2 cloves	garlic, minced
1 tablespoon	butter or margarine
1/4 cup	finely sliced green onion
1/4 cup	beef broth
1/4 cup	red wine
Dash	salt
Dash	black pepper
2 tablespoons	butter

Preparation Tips:

1. Rub steaks on both sides with cornstarch. Sprinkle with garlic.
2. Heat the butter in a skillet. Brown steaks quickly on both sides.
3. Reduce heat. Saute steaks until done to your liking, about 4 minutes on each side for rare, 7 to 9 minutes on each side for well done.
4. Remove steaks, keep warm.
5. Add green onion to pan. Saute a few minutes on medium high heat until soft but not browned.
6. Add beef broth and wine. Bring to a boil. Add salt and pepper to taste (remember broth is salty).
7. Finally add butter, small pieces at a time, whisking constantly until sauce is smooth. You may add 1 teaspoon cornstarch mixed with a little water to make the sauce smoother. Whisk while heating.
8. Pour sauce over steaks. Sprinkle with some extra onion.

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