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"From Sandi's Recipe File"

Recipe Source: BESTFOODS Recipes Plus 2000 Calendar/Day Planner Meat Dishes - Pork & Ham Recipe File

Tomato Onion Pork Chops Amount Ingredient 1 tablespoon vegetable oil 4 pork loin chops, 3/4 inch thick (about 1 1/2 lbs) 1 medium onion, chopped 2 cups water 1 package KNORR Tomato Basil Soup Mix 1/4 cup brown sugar 4 teaspoons Worcestershire sauce

Preparation Tips:

1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside.
2. Add water, soup mix, brown sugar and Worcestershire sauce, whisking constantly; bring to boil.
3. Return chops to skillet. Reduce heat; cover and simmer 10 - 15 minutes or until tender and just a hint of pink remains inside.
4. Serve chops and sauce with mashed potatoes, rice or pasta. Serves 4.
Tip: Enjoy with L'AMBIANCE Wine.
Suggestion: Substitute 4 boneless skinless chicken breasts (about 1 lb) for pork. Cook as above until no longer pink inside.

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