From Sandi's Recipe File - Basic White Bread (Bread Machine)

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"From Sandi's Recipe File"

Recipe Source:
Black & Decker Breadmaker Cookbook

Basic White Bread (Bread Machine)

Amount	Ingredient
1 1/3 cups	lukewarm water
2 tablespoons	powdered milk
1 1/2 teaspoons	salt
1 tablespoon	sugar
2 tablespoons	butter or margarine
3 3/4 cups	white flour*
1 teaspoon	yeast

Preparation Tips:

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3.5 hours
* In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.
Please note: This recipe is for use with a Black & Decker All-In-One Deluxe Horizontal Breadmaker. The basic recipe for other bread machines may vary slightly. Check the cookbook you received with your bread machine for details.

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