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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Safeway Fish & Shellfish Recipe File

Swordfish Steaks & Salsa Amount Ingredient 4 swordfish steaks (about 2 pounds total) 1 tablespoon salad oil 2 cloves garlic, minced or pressed 1 jalapeno or other small hot chile, stemmed, seeded and minced 5 firm, ripe, pear-shaped tomatoes, seeded and diced 1/2 cup packed fresh cilantro leaves, chopped 8 warm corn tortillas

Preparation Tips:

Rinse fish and pat dry. Heat oil in a wide nonstick pan over medium-high heat. Add fish and cook turning once, until well browned and just opaque in center when cut (about 7 minutes total). Transfer to a warm serving platter; keep warm. Add garlic and chile to pan and cook, stirring, until fragrant (about 30 seconds). Add tomatoes and cilantro and cook, stirring, until hot (about 2 minutes). Spoon over fish. Serve with tortillas. 4 servings.
Suggested alternates: halibut or shark

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