From Sandi's Recipe File - Ground Beef and Veggie Pie

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Ground Beef and Veggie Pie

Amount	Ingredient
Pie Crust
2 cups	all-purpose flour
1 teaspoon	salt
2/3 cup	shortening
2 tablespoons	butter or margarine
4 tablespoons	water
Filling
1 pound	lean ground beef
1	onion, chopped
1	green pepper, chopped
2	celery ribs, minced
8 1/2 ounce can	corn, drained
14 1/2 ounce can	whole tomatoes, with juice, coarsely chopped
1 tablespoon	all-purpose flour
2 cups	grated sharp Cheddar cheese
1/4 cup	fresh dill, chopped or 1 tablespoon dried dill leaves
1 1/2 teaspoons	seasoned salt
1/2 teaspoon	pepper
1	egg, beaten with 1 tablespoon water

Preparation Tips:

1. Sift together flour and salt.
2. Cut in shortening and butter until small granules form. Add water. Mix gently until mixture forms a ball. Chill for 15 minutes.
3. Cut pastry dough in half. Roll out half to fit a 9 inch pie dish. Refrigerate until ready to fill.
4. Brown beef in medium-large skillet. Add onions, green pepper and celery.
5. Cook over low heat until vegetables are soft, about 5 minutes.
6. Blend juice from tomatoes with 1 tablespoon flour. Add.
7. Add corn and tomatoes. Cook for a few minutes. Let cool.
8. Stir in grated cheese to beef mixture with dill, salt and pepper.
9. Pour into pastry lined pan.
10. Top pie with other half. Flute edges. Make 3 slits on the top of pie. Brush with egg wash.
11. Bake at 400 degrees for 40 minutes or until golden brown.

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