From Sandi's Recipe File - Oven-Baked French Toast

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"From Sandi's Recipe File"

Recipe Source:
Reader's Digest
Quick & Delicious Cookbook

Oven-Baked French Toast

Amount	Ingredient
1 loaf	French breat (about 1 by 3 inches)
4	large eggs
1/2 cup	half and half cream
1/4 cup	honey
1/2 teaspoon	ground nutmeg
1/2 teaspoon	vanilla extract
	Fresh strawberries (optional)
	Warm pancake syrup (optional)

Preparation Tips:

1. Preheat the oven to 500 degrees F. Grease two large baking sheets. Cut French loaf crosswise into 1-inch diagonal slices. In a 13- by 9-inch baking dish, place the bread slices.
2. In a medium-size bowl, whisk together eggs, half-and-half, honey, nutmeg, and vanilla. Pour the egg mixture over the bread and turn the slices to coat evenly. Let the bread soak until the egg mixture is absorbed, about 15 minutes.
3. Place the bread on the prepared baking sheets. Bake until golden, 8 to 10 minutes on each side. Transfer to serving dishes. Top each serving with strawberries and syrup, if desired, and serve.

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