From Sandi's Recipe File

Presents

"From Sandi's Recipe File"

Recipe Source:
Eating Light
from Better Homes and Gardens

Basic Crepes

Amount	Ingredient
2	eggs
1 1/2 cups	milk
1 cup	all-purpose flour
1 tablespoon	cooking oil
1/4 teaspoon	salt

Preparation Tips:

1. Beat all ingredients with a rotary beater till blended.
2. Heat a lightly greased 6-inch skillet. Remove from heat.
3. Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter.
4. Return to heat; brown on one side only. Invert pan over paper towel; remove crepe.
5. Repeat to make 18 to 20 crepes, greasing skillet occasionally.
Tip: Freeze unused crepes between layers of waxed paper, wrapped in moisture- and vaporproof-material, for up to 4 months. Thaw at room temperature 1 hour before using.

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