3 Cheese Crustless Quiche: Sandi's Recipe of the Week - March 28

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Sandi's "Recipe Of The Week"
March 28 - April 3, 2009

"3 Cheese Crustless Quiche"

3 Cheese Crustless Quiche

Recipe Source:
2007 Calendar
Recipes Plus

Serving Size: Makes 6 servings

Amount	Ingredient
2	plum tomatoes
2/3 cup	light ricotta cheese
3/4 cup	Break Free Omega 3 Liquid Eggs, well shaken
3/4 cup	shredded cheddar cheese
1/2 cup	grated Parmesan cheese
2 tablespoons	chopped green onions
2 tablespoons	chopped fresh basil, (or 1/2 tsp dried)
1/4 teaspoon each	salt and pepper

Preparation Instructions:
Slice tomatoes thinly; drain on paper towel. Process ricotta cheese in food processor until smooth. Add liquid eggs, cheddar cheese, 1/3 cup of the Parmesan, onion, half of the basil, salt and pepper; process until well blended. Pour into 9 inch pie plate sprayed with non stick cooking spray. Arrange tomato slices on top; sprinkle with remaining Parmesan. Bake in 350 degree oven 35 minutes or until set. Sprinkle with remaining basil. Makes 6 servings.

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