From Sandi's Recipe File - Cauliflower Mash

Presents

"Cauliflower Mash"

Recipe Source:
Spring/Summer 2009 Issue
Appeal

Serving Size: Makes 4 servings

Amount Ingredient

1 head cauliflower, cut into florets

2 cloves garlic, cut into quarters

1/2 cup 2% milk

2 teaspoons finely chopped fresh thyme or 1/2 tsp dried

2 tablespoons finely grated Parmesan cheese

Salt and pepper, to taste

Preparation Instructions:

Place cauliflower, garlic and milk in a saucepan. Bring to a boil. Cover and reduce heat. Simmer for 15 to 17 minutes or until cauliflower is tender. Transfer cauliflower and garlic to a bowl using a slotted spoon, reserving the hot milk.
Mash cauliflower with a potato masher or fork. Add 3 to 4 tablespoons of the hot milk. For a smoother mash, puree cauliflower, garlic and 3 to 4 tablespoons of the hot milk in a food processor. Stir in thyme, Parmesan and salt and pepper to taste.

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