From Sandi's Recipe File - Dip 'N Dunk Steak Sandwiches

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"From Sandi's Recipe File"

Recipe Source:
Hurry-Up Main Dishes
from The Betty Crocker Recipe Card Library

Dip 'N Dunk Steak Sandwiches

Amount	Ingredient
Desired number of	frozen 2 ounce or 4 ounce beef cubed steaks
	salt
	pepper
1/3 cup per serving	water
1/2 teaspoon per 1 cup water	seasoned salt or 1 teaspoon pre 1 cup water instant beef bouillon
	butter
Desired number of	1/2 inch slices French bread or hamburger buns
	garlic salt

Preparation Tips:

Panfry beef cubed steaks over medium-high heat, turning to brown both sides. (If using 4 ounce beef cubed steaks, melt 1 tablespoon shortening in skillet before cooking steaks.) Season with salt and pepper. remove steaks; keep warm.
To make gravy, drain fat from skillet. Pour water into skillet. Stir in seasoned salt or instant beef bouillon.
Set oven control at broil and/or 550 degrees. Place buttered French bread or hamburger bun halves on ungreased baking sheet. Sprinkle bread with garlic salt. Place sheet on broiler rack about 4 inches from heat; toast until golden brown.
Place steaks between toasted bread slices; cut in half. Serve gravy in individual small bowls. Each person can dunk his sandwich or pour gravy over it.

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