Presents
"From Sandi's Recipe File"
An issue of Canadian Living Magazine |
Pizza Wrap
|
Preparation Tips:In 6 inch nonstick skillet, heat oil over medium-high heat; cook mushrooms for about 5 minutes or until browned.
Meanwhile, whisk together egg, milk, salt and pepper; pour into skillet, tilting to spread evenly. Cook, piercing any bubbles, for about 1 minute or until set.
Spread tortilla evenly with pizza sauce; top with eggs. Sprinkle with cheese, then pepperoni. roll up. Makes 1 serving.
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