From Sandi's Recipe File - Asian Pork Omelette

Presents

"Asian Pork Omelette"

Recipe Source:
Fall/Winter 2008 Issue
Appeal

Serving Size: Makes 4 servings

Amount Ingredient

8 eggs

1/3 cup thinly sliced green onion

1 tablespoon finely chopped ginger

1 tablespoon lower sodium soy sauce

Pinch each salt and freshly ground pepper

2 teaspoons peanut or vegetable oil

2 stalks celery, finely chopped

4 cooked pork chops, chopped

2 tablespoons oyster sauce, warmed

Preparation Instructions:

Whisk eggs, onion, ginger, soy sauce, salt and pepper in a medium bowl; set aside. Heat a large nonstick frying pan over medium high heat. Add oil then celery and pork. Stir until the pork is hot. Reduce heat to medium low. Add egg mixture. Cook for about 5 minutes or until the bottom of the omelette is golden brown. Place under a preheated hot broiler for 2 to 3 minutes or until set. Cut omelette into 4 wedges or pieces to serve. Remove from pan and drizzle with warm oyster sauce. Serve immediately.

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