From Sandi's Recipe File - Chicken and Grapes

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"Chicken and Grapes"

Chicken and Grapes

Recipe Source:
Calorie Counter's Cook Book
Better Homes and Gardens

Serving Size: Makes 4 servings

Amount Ingredient

2 whole medium chicken breasts, 1 1/2 pounds total, skinned, halved lengthwise, and boned

1/2 teaspoon finely shredded orange peel

1/2 cup orange juice

1 teaspoon instant chicken bouillon granules

2 tablespoons chopped green onion

1 tablespoon cornstarch

1/2 cup halved and seeded Tokay grapes

Paprika

Preparation Instructions:

Arrange chicken in a 10 x 6 x 2 inch baking dish. Set peel aside. In saucepan heat orange juice; dissolve bouillon in hot orange juice. Stir in orange peel, green onion, and dash pepper. Pour over chicken. Cover with foil; bake in a 350 degree oven for 40 to 50 minutes or till tender. Transfer chicken to a warm platter. Strain pan juices, reserving 3/4 cup for sauce. In saucepan stir together cornstarch and 2 tablespoons cold water; stir in reserved pan juices. Cook and stir till thickened and bubbly; cook and stir 2 minutes more. Stir in grapes; heat through. To serve, spoon sauce over chicken; sprinkle with paprika. Serves 4.

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