From Sandi's Recipe File - Colourful Corn Saute

Presents

"Colourful Corn Saute"

Recipe Source:
Spring/Summer 2009 Issue
Appeal

Serving Size: Makes 4 servings

Amount Ingredient

2 teaspoons vegetable oil

1/2 onion, diced

2 cloves garlic, minced

1/2 red bell pepper, seeded, diced

1 1/2 cups sliced mushrooms

1 1/2 cups drained unsalted canned corn

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

3 green onions (green parts only), thinly sliced

Salt and pepper, to taste

Preparation Instructions:

Heat oil in a skillet over medium heat. Add onion and garlic and saute for 3 minutes or until onion is soft. Add bell pepper and mushrooms and saute for another 3 to 4 minutes. add corn, cumin and chili powder and saute for another 4 to 5 minutes. Stir in green onion and season with salt and pepper to taste.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore