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"From Sandi's Recipe File"

Recipe Source: Microwave Cook Book Better Homes and Gardens Fish & Shellfish Recipe File

Halibut Steaks Teriyaki (Microwave) Amount Ingredient 4 fresh or frozen halibut steaks (1 1/2 pounds) 1/4 cup teriyaki sauce 2 tablespoons lemon juice 1 tablespoon cooking oil 1/2 teaspoon dry mustard 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder

Preparation Tips:

Thaw halibut steaks if frozen. Place halibut steaks in plastic bag. Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag. Close bag securely and place bag in pan or bowl. Marinate halibut in refrigerator 3 to 4 hours, turning occasionally. Remove halibut from marinade and arrange steaks in 12 x 7 1/2 x 2 inch baking dish; pour marinade atop. Micro-cook, covered, until fish flakes easily when tested with a fork, about 6 minutes, turning steaks over after 3 minutes. Makes 4 servings.

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