Presents

"From Sandi's Recipe File"

Recipe Source: From The Personal Collection of Sally Gatzke Beverages Recipe File

Honey Punch Amount Ingredient 2 bottles (341ml each) medium cider 1/3 cup liquid honey 2 1/2 inch long stick cinnamon 2 whole cloves 1 can orange-cot nectar 2 tablespoons lemon juice 5 tablespoons rum

Preparation Tips:

Place cider, honey, cinnamon stick and cloves in a saucepan. Bring to boil and simmer 5 minutes. remove from heat and add orange-cot nectar, lemon juice and rum. Taste, adding extra rum, if desired. Allow to stand about 15 minutes; remove cinnamon and cloves. Serve warm.

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