From Sandi's Recipe File - Corn and Pepper Saute

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"Corn and Pepper Saute"

Corn and Pepper Saute

Recipe Source:
Salads and Green Dishes (Card 30)
Great American Recipes

Serving Size: Makes 4 servings

Amount Ingredient

1 each red and green pepper

1 tablespoon each olive oil and butter

1 1/2 cups frozen corn kernels

1/3 cup finely chopped green onions

1/4 teaspoon finely minced garlic

1/4 teaspoon ground cumin, optional

Salt and pepper

Preparation Instructions:

1. Cut the peppers into thin strips. There should be about 2 cups.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the peppers, corn and onions.
4. Sprinkle with the garlic, cumin, if used, salt and pepper.
5. Cook, shaking skillet occasionally, 6 to 8 minutes or until heated through and pepper strips are tender crisp.

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