Recipe Source: Recipe Card from Keebler Ready Crust Recipe Archive Recipe File

Chocolate Peaches & Cream Pie Amount Ingredient 1/2 cup chocolate syrup 1 Keebler Ready Crust butter shortbread pie crust 4 cups peach or vanilla ice cream or frozen yogurt, softened 12 fresh or canned peach slices 1/4 cup pecan halves   Chocolate syrup

Preparation Tips:

Spoon chocolate syrup over bottom of pie shell. Spoon ice cream on top.

Freeze 3 hours or until firm. (Cover for longer storage.)

Just before serving, arrange peach slices and pecan halves on top. Drizzle with additional chocolate syrup. Serves 8.

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