From Sandi's Recipe File - Grilled Turkey Breast

Presents

"From Sandi's Recipe File"

Recipe Source:
An issue of
Canadian Living Magazine

Grilled Turkey Breast

Amount	Ingredient
1.5 pound	boneless turkey breast
2 teaspoons	olive oil
Pinch	salt
Pinch	pepper

Preparation Tips:

Brush turkey breast with olive oil; sprinkle with salt and pepper. Cook on greased grill over medium heat, turning twice, for 40 minutes or until juices run clear when turkey is pierced. Let cool for 10 minutes before slicing. (Make-ahead: Wrap and refrigerate for up to 24 hours.) Makes 6 servings.

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