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"From Sandi's Recipe File"

Recipe Source: American Classics The Betty Crocker Recipe Card Library Pies Recipe File

Apple Pandowdy Amount Ingredient 2 sticks or 1 packet Betty Crocker pie crust mix 20 ounce can apple slices, drained 1/2 cup brown sugar (packed) 3 tablespoons butter or margarine, melted 6 tablespoons maple-flavored syrup

Preparation Tips:

Heat oven to 425 degrees. Prepare pastry for 8 inch Two-crust Pie as directed on package. Stir together apple slices and brown sugar; turn into pastry-lined pie pan. top with butter and 3 tablespoons of the syrup. Cover with top crust which has slits cut in it; seal and flute.

Bake 15 minutes; remove from oven. Make crisscross cuts about 1 inch apart through top crust and filling. Drizzle remaining syrup on top. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excess browning; bake 25 minutes longer. Serve warm and, if you wish, pour on additional syrup.

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