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"From Sandi's Recipe File"

Recipe Source: Recipe Card from The Canadian Dairy Bureau Sauces & Spreads Recipe File

Teriyaki Butter Baste Amount Ingredient 1/2 cup butter, melted 1/4 cup bottled teriyaki or soya sauce 1 clove garlic, minced

Preparation Tips:

Combine butter and remaining ingredients. Use to baste chicken, pork , fish or vegetables. Can be stored in the refrigerator for up to 1 week.

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