From Sandi's Recipe File - Chuck Wagon Beans

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"From Sandi's Recipe File"

Recipe Source:
American Classics
The Betty Crocker Recipe Card Library

Chuck Wagon Beans

Amount	Ingredient
1/2 pound	bacon slices
3 pounds	ground beef
About 3 cups	finely chopped onion
1 cup	finely chopped celery
2	beef bouillon cubes
2/3 cup	boiling water
1 1/2 cloves	garlic, minced
1 1/2 cups	catsup
3 tablespoons	prepared mustard
1 1/2 teaspoons	salt
1/2 teaspoon	pepper
2 cans (29 ounces each)	molasses-style baked beans

Preparation Tips:

Heat oven to 375 degrees. In Dutch oven or large roasting pan, fry bacon until crisp; set aside. Drain fat from pan.
In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans. 12 servings (1 cup each).

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