From Sandi's Recipe File - Cream of Carrot Soup

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from McCormick

Cream of Carrot Soup

Amount	Ingredient
2 tablespoons	butter
1	onion, chopped
2 cups	carrots, thinly sliced (4 - 5 large carrots)
2 cups	chicken broth
1/4 cup	orange juice
1 teaspoon	McCormick ground ginger
1/8 teaspoon	McCormick ground white pepper
3/4 cup	table cream (18% B.F.)

Preparation Tips:

In a large saucepan, melt butter over medium heat. Add onion and carrots and cook 3 - 5 minutes or until vegetables are softened but not browned. Add chicken broth, orange juice and bring to boil. Reduce heat to medium-low, cover and simmer 20 - 30 minutes or until carrots are tender. Let col slightly. Puree in batches in blender or food processor. Return to saucepan; stir in cream, ginger and white pepper. Season with salt to taste. reheat gently. Serve hot or cold.

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