From Sandi's Recipe File - Split Pea and Chicken Soup

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"From Sandi's Recipe File"

Recipe Source:
Betty Crocker's
Soups And Stews Cookbook

Split Pea And Chicken Soup

Amount	Ingredient
4 cups	water
1/2 pound	dried split peas
1 teaspoon	salt
1/2 teaspoon	chili powder
1/4 teaspoon	ground turmeric
1/4 teaspoon	ground cumin
1/4 teaspoon	ground ginger
1/8 teaspoon	pepper
2	medium carrots, sliced
2	medium stalks celery, sliced
1	medium onion, chopped
1	clove garlic, chopped
1 1/2 cups	cut-up cooked chicken
1	medium tomato, chopped

Preparation Tips:

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Stir remaining ingredients except chicken and tomato into peas. Heat to boiling; reduce heat. Cover and simmer till beans are tender, about 45 minutes. Add chicken and tomato; heat to boiling. 4 servings (about 1 1/2 cups each)
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