From Sandi's Recipe File - Country Beef Ragout

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Safeway

Country Beef Ragout

Amount	Ingredient
1 pound	stewing cubes
1	large onion, cut in wedges
1 clove	garlic, crushed
2	large celery stalks, cut in 1 inch pieces
28 ounce can	whole seasoned tomatoes
1/2 teaspoon	dried thyme
1/2 cup	dry red wine
1 teaspoon	concentrated liquid beef stock (ex. Bovril)
1 cup	mushrooms, quartered

Preparation Tips:

Brown beef cubes on all sides in a large lightly oiled skillet. Remove and place in an oven-proof casserole. In the skillet, cook onions, garlic and celery for 2 - 3 minutes and stir in remaining ingredients, except mushrooms. Bring to boil, stirring constantly. Season with salt and pepper and pour over beef. Cover casserole and place in preheated 350 degree oven. After 1 hour add mushrooms and cook for another 1 1/2 hours, removing lid for last 15 minutes. Serve over noodles or garlic mashed potatoes. Makes 4 servings.

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