From Sandi's Recipe File - Hot Mulled Cider

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"From Sandi's Recipe File"

Recipe Source:
Crock Pot Cookbook
from Rival

Hot Mulled Cider

Amount	Ingredient
1/2 cup	brown sugar
2 quarts	cider
1 teaspoon	whole allspice
1 1/2 teaspoons	whole cloves
2 sticks	cinnamon
	Orange slices

Preparation Tips:

Put all ingredients in crock pot. If desired, tie whole spices in cheesecloth or put in tea strainer. (If spices are added loose, strain before serving). Cover and set on Low 2 to 8 hours. Serve from crock pot with ladle.
Hot Spiced Wine: Use above recipe, substituting two fifths of sweet sherry or port wine for cider.

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