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"From Sandi's Recipe File"

Recipe Source: Microwave Cooking from Betty Crocker Pasta, Rice, Grains & Beans Recipe File

Spanish Rice Amount Ingredient 2 slices bacon, cut into 1/2 inch pieces 1 1/2 cups instant rice 1/2 cup chopped green pepper 1 1/3 cups water 1 can(16 oz.) stewed tomatoes 1 teaspoon salt 1 teaspoon instant minced onion 1/2 teaspoon chili powder 1/4 teaspoon dried oregano leaves 1/8 teaspoon pepper

Preparation Tips:

Place bacon in 1 1/2 quart casserole. Cover loosely and microwave on high (100%) until crisp, 2 to 3 minutes. Stir in remaining ingredients. Cover and microwave 5 minutes; stir. Cover and microwave till rice is tender, 5 to 6 minutes. 6 servings.

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