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"From Sandi's Recipe File"

Recipe Source: Barbecuing Poultry and Seafood The Betty Crocker Recipe Card Library Fish & Shellfish Recipe File

Garlic Grilled Scallops Amount Ingredient 1 pound scallops 1/3 cup butter or margarine 3 large cloves garlic, minced or pressed 1/4 cup finely chopped shallots 1/4 cup minced parsley 1/4 teaspoon nutmeg 1/8 teaspoon celery salt 12 cherry tomatoes 1 green pepper, cut into 12 squares

Preparation Tips:

1. Thaw scallops completely, if frozen. Dry on paper towelling.
2. In frying pan, combine butter, garlic, shallots, parsley, nutmeg, and celery salt. Saute at low heat 5 minutes, stirring occasionally.
3. Meanwhile, string scallops on 4 wooden skewers alternately with the cherry tomatoes and green peppers.
4. Start charcoal. When coals are coated with an even layer of gray ash, place skewers on the grill.
5. Grill, brushing with the butter mixture and turning often, for 6 to 7 minutes or until scallops are cooked through.

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