From Sandi's Recipe File - Pasta Primavera

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"From Sandi's Recipe File"

Recipe Source:
Deliciously Easy Recipes
from Campbell's

Pasta Primavera

Amount	Ingredient
2 tablespoons	butter or margarine
1/2 cup	broccoli flowerets
1/2 cup	thinly sliced carrot
1/4 cup	chopped sweet red pepper
1 clove	garlic, minced
10 3/4 ounce can	Campbell's condensed broccoli cheese soup
1 cup	milk
1/4 cup	grated Parmesan cheese
3 cups	hot cooked fettuccine (about 8 ounces dry)
	Sweet red pepper strips, for garnish
	Fresh purple basil, for garnish

Preparation Tips:

1. In 10 inch skillet over medium heat, in hot margarine, cook broccoli, carrot, red pepper and garlic until vegetables are tender-crisp, stirring often.
2. Stir in soup, milk and cheese. Heat to boiling. reduce heat to low. cook 5 minutes, stirring occasionally. Pour soup mixture over fettuccine; toss to coat. Garnish with red pepper strips and basil, if desired. Makes about 5 cups or 4 side-dish servings.

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