Recipe Source: Cooking In Minutes from Campbell's Recipe Archive Recipe File

Mixed Vegetable Pilaf Amount Ingredient 2 tablespoons margarine or butter 1 cup sliced fresh mushrooms 1/4 teaspoon dried basil leaves, crushed 10 1/2 ounce can Campbell's condensed chicken broth 3/4 cup water 1 cup regular rice, uncooked 1 small zucchini, halved lengthwise and sliced 1/2 cup shredded carrot

Preparation Tips:

1. In 10 inch skillet over medium heat, in hot margarine, cook mushrooms and basil 3 minutes, stirring occasionally.

2. Add broth and water. Heat to boiling. Stir in rice. Return to boiling. Reduce heat to low. Cover; simmer 15 minutes.

3. Stir in zucchini and carrot. Cover; simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes before serving. Makes about 5 cups or 6 servings.

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