From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Canning Booklet
from Heinz

Chow Chow

Amount	Ingredient
30	small cucumbers, 4 - 5 inches
1 large head	cauliflower, finely chopped
10	medium onions, finely chopped
6	sweet red peppers, finely chopped
4	red pimentoes, finely chopped
1 cup	coarse pickling salt
7 cups	Heinz White Vinegar
3 cups	granulated sugar
1/4 cup	mustard seed
1/4 cup	celery seed
3/4 cup	flour
1/4 cup	dry mustard
1 teaspoon	turmeric

Preparation Tips:

Combine vegetables and salt. Cover with boiling water and let stand 4 hours; drain well. In large saucepan, combine vegetables, vinegar, sugar, celery seed and mustard seed; heat to boiling and simmer 10 minutes.
Make paste by combining flour, dry mustard, turmeric and enough white vinegar to give consistency of a cream sauce. Stir until thickened. Add to vegetable mixture. Pack into hot sterilized jars and seal.
Yield: About 15 pints.

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