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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Campbell's Stews & Chili Recipe File

Fiesta Chili Amount Ingredient 1 - 1 1/2 pounds ground beef 1 tablespoon vegetable oil 2 (10 ounces each) cans Campbell's Condensed Fiesta Tomato Soup 19 ounce can red kidney beans, undrained 1 medium onion, sliced 1 tablespoon chili powder or to taste

Preparation Tips:

1. In large heavy bottomed saucepan, heat oil and brown ground beef at medium-high heat; drain excess fat.
2. Add soup, kidney beans, onion, and chili powder.
3. Bring to boil, stirring often, then simmer for 20 minutes, stirring occasionally. Makes 6 servings

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