From Sandi's Recipe File - Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread

Presents

"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from The British Columbia Dairy Bureau

Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread

Amount	Ingredient
1 1/2 cups	finely crumbled Canadian Feta cheese
1 package (250 grams)	plain Canadian cream cheese, softened
3 tablespoons	finely chopped green onions
3 tablespoons	finely chopped and drained sun-dried tomatoes in oil
2 cloves	garlic minced
1/4 teaspoon	dried oregano leaves, crushed
Crisp Cracker Bread
1/4 cup	melted butter
1	lightly beaten egg
6	large flour tortillas
	Poppy seeds
	Sesame seeds

Preparation Instructions:

Combine feta, cream cheese, onions, tomatoes, garlic and oregano in large mixer bowl. Beat with electric mixer at medium speed until smoothly combined. Add black pepper to taste. Pack cheese mixture in 2 cup bowl lined with foil. Cover and refrigerate at least 6 hours or up to 2 days before serving. Remove from mould onto plate; peel off foil and decorate as desired. Serve with Crisp Cracker Bread.
Crisp Cracker Bread: Combine melted butter and egg; brush over both sides of tortillas. Sprinkle 1 side with poppy seeds and sesame seeds. Place 2 at a time on large ungreased baking sheets. Bake in 400 degree oven 10 minutes or until puffed and golden. Cool. Break up into irregular pieces to serve.

Click here for an easy to print out shopping list.

Recipe of the Week Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home