From Sandi's Recipe File - Italian Spaghetti Sauce

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"From Sandi's Recipe File"

Recipe Source:
College Cuisine
by Leila Peltosaari

Italian Spaghetti Sauce

Amount	Ingredient
2 tablespoons	vegetable oil
8 cloves	garlic, minced
1	large onion, chopped
1 pound	ground beef
1 can	diced tomatoes
1 can	tomato soup
1 can	sliced mushrooms
5 1/2 ounce can	tomato paste
2	carrots, sliced
2	celery stalks, sliced
2 teaspoons	salt
2 teaspoons	oregano
1/2 teaspoon	black pepper
Pinch	chili powder

Preparation Tips:

In large soup pot, heat oil, add garlic and onion and saute for five minutes over medium high heat. Add meat and stir-fry, breaking into pieces, until browned. Add remaining ingredients, bring to boil, then reduce heat to minimum, cover and simmer for 3 hours, stirring once in a while.

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