From Sandi's Recipe File - Cracked-Wheat Bread

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"From Sandi's Recipe File"

Recipe Source:
Bread Machine Magic
by Linda Rehberg & Lois Conway

Cracked-Wheat Bread

Amount	Ingredient
1 1/2 pound loaf
3/4 cup	water
1/3 cup	cracked wheat
3/4 cup	milk
2 1/4 cups	bread flour
3/4 cup	whole wheat flour
1 1/2 teaspoons	salt
2 tablespoons	butter or margarine
1 1/2 tablespoons	honey
1 1/2 tablespoons	molasses
2 teaspoons	Red Star brand active dry yeast for all machines

1 Pound Loaf
1/2 cup	water
1/4 cup	cracked wheat
1/2 cup	milk
1 1/2 cups	bread flour
1/2 cup	whole wheat flour
1 teaspoon	salt
1 1/2 tablespoons	butter or margarine
1 tablespoon	honey
1 tablespoon	molasses
2 teaspoons	Red Star brand active dry yeast for all machines

Preparation Tips:

In a small saucepan, heat the water to boiling; add cracked wheat. Cook on medium-high heat for approximately 6 minutes until all the water is absorbed; stir occasionally with a wooden spoon. Remove pan from heat; allow cracked wheat to cool to room temperature.
Place all ingredients, including cooled cracked wheat, in bread pan and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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