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"From Sandi's Recipe File"

Recipe Source: April Recipe from Recipes Plus 2000 Calendar/Day Planner Desserts Recipe File

Bread & Butter Pudding Amount Ingredient 1/2 cup butter or margarine, softened 1 cup sugar 5 eggs 2 1/2 cups whipping cream or evaporated milk 1 tablespoon vanilla Dash cinnamon 10 WEETABIX* 1/2 cup raisins

Preparation Tips:

1. Beat butter and sugar until fluffy. Beat in eggs one at a time. Gadually blend in cream, vanilla and cinnamon, beating well.
2. Break Weetabix into bite-size pieces; place in shallow 2 1/2 quart baking dish. Sprinkle with raisins. Pour on cream mixture. Sprinkle with additional cinnamon.
3. Let stand 30 minutes to allow custard to soak into cereal. Set dish in larger pan; add water to fill halfway up dish. Cover dish with foil.
4. Bake at 350 degrees F fo 35 minutes. Uncover; bake 20 - 30 minutes or until just set. Serve warm, with cream, if desired. Serves 8.
* For best results, use only those brands mentioned in ingredient list.

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