From Sandi's Recipe File - Chicken & Carrot Veronique

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Safeway

Chicken & Carrot Veronique

Amount	Ingredient
1/2 cup	unsweetened orange juice
1 tablespoon	cornstarch
1/4 teaspoon	paprika
1/4 teaspoon	salt
1/8 teaspoon	ground nutmeg
1/8 teaspoon	ground ginger
1/8 teaspoon	pepper
1 tablespoon	honey
1 cup	diagonally sliced carrot
1/2 cup	sliced green onion
4 (4 ounce)	boned, skinned chicken breast halves
1/2 cup	green grapes, halved
	Green onions (optional)

Preparation Tips:

Combine first 8 ingredients in a bowl; stir well. Add carrot and green onions; stir well. Arrange chicken in a shallow 2 quart casserole with thickest portions toward outside of dish. Spoon carrot mixture over chicken. Cover with lid, and microwave at High 9 to 12 minutes or until chicken is done, stirring sauce and turning chicken over halfway during cooking time. Add grapes; microwave at High 30 seconds to 1 minute or until thoroughly heated. Garnish with green onions, if desired. 4 servings.

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